Soymilk, fried dough sticks. Breakfast match well known and loved by Chinese people. Someone is the loyal powder of fried dough sticks. If you go to KFC early or last RT mart, you will buy one to satisfy your craving. One day a while ago, I ran ... ...
I want to make a horizontal dish. But time is limited. I'd better have one. Meat stuffing and deep fried dough sticks are special snack. And Kwai fried with air after deep frying. It tastes like a fried bell. It adds a special snack to the table... ...
Vegetarianism is a kind of attitude. It's also a kind of lifestyle belief. The pursuit of health is their own thing. I don't deliberately vegetarianism but enjoy the fresh feeling brought by vegetarianism.
Just moved. There's nothing to eat around. The children eat noodles every day. They want to try the bean and fruit food after seeing what others make. The children said it was delicious. The colleagues also said it was delicious. They also asked... ...
A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.
All of a sudden, I want to eat fried dough sticks. But I can't trust what I bought outside. So I made them myself.
This dough recipe doesn't use alkali, fluffy agent or yeast version. Therefore, the dough should be treated gently in the production process. The fried dough sticks made from this recipe are not only healthy, but also delicious. It won't collaps... ...
The plan of the day is in the morning. As the beginning of the day, the morning is very important. Breakfast is more important. There is no time for breakfast.
I always like to eat Shandong's grains, pancakes and fruits. I think it's unsanitary outside. I bought a cast iron pan specially. I'm at home DIY. It's crispy and delicious.
Fried rice cake. I have to change. I have a pot of soup in the fridge.
When my son first ate it, he said it was fragrant.
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
When I was a child, I miss the vegetarian dumpling my grandfather gave me. So I steamed it myself today.
Some comrades like fried dough sticks very much. There is a giant fried dough stick in the market near my mother's house. It's very delicious, big and crisp. The only disadvantage is that the oil is not changed often. Sometimes it can taste fish... ...